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Food in the USA
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Food in the USA : A Reader

Book Details

Format Paperback / Softback
ISBN-10 0415932327
ISBN-13 9780415932325
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 30th, 2002
Print length 442 Pages
Weight 822 grams
Dimensions 17.10 x 25.60 x 4.70 cms
Ksh 14,300.00
Werezi Extended Catalogue 0 in stock

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From Thanksgiving to fast food to anorexia nervosa, this is the only substantial collection on food and culture in America.
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

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