Food Irradiation Research and Technology
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813802091
ISBN-13
9780813802091
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Oct 19th, 2012
Print length
472 Pages
Weight
889 grams
Dimensions
23.60 x 16.00 x 2.50 cms
Product Classification:
Science: general issues
Ksh 34,350.00
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Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.
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