Food, Nutrition and the Media
1st ed. 2020
Book Details
Format
Hardback or Cased Book
ISBN-10
3030464997
ISBN-13
9783030464998
Edition
1st ed. 2020
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Aug 4th, 2020
Print length
323 Pages
Product Classification:
Media studiesMedia studiesSociology
Ksh 25,200.00
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Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
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