Food Philosophy : An Introduction
Book Details
Format
Hardback or Cased Book
ISBN-10
0231167903
ISBN-13
9780231167901
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 19th, 2019
Print length
240 Pages
Weight
460 grams
Dimensions
15.80 x 23.70 x 1.40 cms
Product Classification:
PhilosophyEthics & moral philosophyFood & societyHistory of ideas
Ksh 15,850.00
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This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
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