Food Photography : Creating Appetizing Images

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

As a commercial food photographer, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits, and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Also included is invaluable advice on building your team and working with art directors and clients, making Food Photography a one-of-a-kind book that is essential for students of commercial photography, food bloggers, and professional photographers alike.