Food Poisoning and Food Infections
Book Details
Format
Paperback / Softback
ISBN-10
1107494877
ISBN-13
9781107494879
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 2nd, 2015
Print length
258 Pages
Weight
362 grams
Dimensions
13.70 x 21.50 x 1.80 cms
Product Classification:
Personal & public healthPersonal and public health / health educationHistory of medicine
Ksh 5,300.00
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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented. This book will be of value to anyone with an interest in the history of public health.
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