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Food Polysaccharides and Their Applications

By: South Africa) Stephen Alistair M. (University of Cape Town (Author) , UK) Phillips Wrexham Glyn O. (North East Wales Institute (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824759223

Publisher: Taylor & Francis Inc

Publication Date: May 26th, 2006

Weight: 1494 grams

Dimension: 26.10 x 18.50 x 4.10 cms

Category: Dietetics & nutrition

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Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.

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