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Food Polysaccharides and Their Applications

By: (Edited by) Alistair M. Stephen , (Edited by) Glyn O. Phillips

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Ksh 48,600.00

Format: Hardback or Cased Book

ISBN-10: 0824759222

ISBN-13: 9780824759223

Edition Number: 2

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: May 26th, 2006

Print length: 748 Pages

Weight: 1,494 grams

Dimensions (height x width x thickness): 26.10 x 18.50 x 4.10 cms

Product Classification: Dietetics & nutrition

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Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.

Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry.

What’s New in the Second Edition:

  • Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches
  • Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis
  • Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

    • Get Food Polysaccharides and Their Applications by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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