Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Studies in Sustainability Transitions
ISBN-10
041588084X
ISBN-13
9780415880848
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2011
Print length
356 Pages
Weight
674 grams
Dimensions
23.10 x 16.40 x 2.90 cms
Product Classification:
Sustainability
Ksh 27,900.00
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"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
This edited volume presents and reflects upon empirical evidence of sustainability-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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