Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book Details
Format
Paperback / Softback
Book Series
Routledge Studies in Sustainability Transitions
ISBN-10
1032921218
ISBN-13
9781032921211
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 14th, 2024
Print length
376 Pages
Weight
512 grams
Ksh 7,550.00
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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco
This edited volume presents and reflects upon empirical evidence of sustainability-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
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