Food Processor Perfection : 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
Book Details
Format
Paperback / Softback
ISBN-10
1940352908
ISBN-13
9781940352909
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
CA
Country of Publication
GB
Publication Date
May 2nd, 2017
Print length
192 Pages
Weight
550 grams
Dimensions
22.20 x 20.30 x 1.90 cms
Product Classification:
Cooking with specific gadgets
Ksh 3,250.00
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America''s Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.
Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we''ve set out to create a book that harnesses this appliance''s capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we''ve set out to create a book that harnesses this appliance''s capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Get Food Processor Perfection by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
