Food Regimes and Agrarian Questions
Book Details
Format
Paperback / Softback
Book Series
Agrarian Change & Peasant Studies
ISBN-10
1853398799
ISBN-13
9781853398797
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 2014
Print length
196 Pages
Weight
246 grams
Dimensions
20.50 x 13.40 x 1.40 cms
Product Classification:
Development studies
Ksh 2,950.00
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Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.
Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications. He introduces regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes such topics as agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement.
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