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Food, Sacrifice, and Sagehood in Early China

By: University of Cambridge) Sterckx Roel (Professor (Author)

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Ksh 5,500.00

Format: Paperback or Softback

ISBN-13: 9781107547780

Publisher: Cambridge University Press

Publication Date: Dec 17th, 2015

Weight: 34 grams

Dimension: 15.00 x 23.00 x 1.50 cms

Category: Social & cultural anthropology, ethnography

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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.

Get Food, Sacrifice, and Sagehood in Early China by Roel (Professor, University of Cambridge) Sterckx at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Cambridge University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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Mind, Body, & Spirit