Food Safety : Developments, Policies, Programs & Research -- Volume 3
Book Details
Format
Hardback or Cased Book
ISBN-10
1629488755
ISBN-13
9781629488752
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2014
Print length
103 Pages
Weight
324 grams
Dimensions
23.00 x 15.60 x 1.40 cms
Product Classification:
Food security & supply
Ksh 28,800.00
Not available
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Quality
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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of recent cost-of-food-borne illness estimates; how safe our food is; more disclosure and data needed to clarify impact of changes to poultry and hog inspections; the "pink slime" controversy; and the unapproved genetically modified wheat discovered in Oregon.
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