Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives
Book Details
Format
Paperback / Softback
ISBN-10
1138974455
ISBN-13
9781138974456
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 21st, 2016
Print length
280 Pages
Weight
472 grams
Dimensions
15.60 x 23.40 x 2.30 cms
Product Classification:
Economics
Ksh 8,800.00
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Get Food, Science, Policy and Regulation in the Twentieth Century by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
