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Food Scientist
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Food Scientist

Book Details

Format Hardback or Cased Book
ISBN-10 1602795053
ISBN-13 9781602795051
Publisher Cherry Lake Publishing
Imprint Cherry Lake Publishing
Country of Manufacture US
Country of Publication GB
Publication Date Aug 1st, 2009
Print length 32 Pages
Weight 267 grams
Ksh 4,200.00
Temporarily out of stock, due soon 0 in stock

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Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

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