Food Security, Food Safety, Food Quality : Current Developments and Challenges in European Union Law
Book Details
Format
Hardback or Cased Book
ISBN-10
1509911316
ISBN-13
9781509911318
Publisher
Bloomsbury Publishing PLC
Imprint
Nomos/Hart
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Jan 12th, 2017
Print length
304 Pages
Weight
496 grams
Dimensions
16.00 x 23.00 x 2.10 cms
Product Classification:
Agricultural lawSocial lawFood security & supply
Ksh 18,050.00
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Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.
Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.
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