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Food Systems Modelling
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Food Systems Modelling : Tools for Assessing Sustainability in Food and Agriculture

Book Details

Format Paperback / Softback
ISBN-10 0128221127
ISBN-13 9780128221129
Publisher Elsevier Science Publishing Co Inc
Imprint Academic Press Inc
Country of Manufacture NL
Country of Publication GB
Publication Date Jan 24th, 2022
Print length 388 Pages
Weight 820 grams
Dimensions 19.10 x 23.40 x 2.70 cms
Product Classification: The environment Agriculture & farming
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Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.

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