Foodborne Illness, E.Coli & Salmonella
Book Details
Format
Paperback / Softback
ISBN-10
1621000524
ISBN-13
9781621000525
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 18th, 2012
Print length
133 Pages
Weight
268 grams
Dimensions
22.90 x 15.80 x 1.00 cms
Product Classification:
Public health & preventive medicine
Ksh 11,150.00
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Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is used to track trends in the incidence of several common bacterial and parasitic food-borne illnesses. Tracking of outbreaks of food-borne illness helps improve approaches to investigation. Genetic "fingerprinting" is also used to identify infections from a common source, including large multistate outbreaks. Collectively, these tools shed light on the burden of food-borne illness in the U.S., and ways to decrease it. This book examines several systems to monitor food-borne illnesses, discussing their strengths and the gaps that remain in understanding the burden of food-borne illness in the United States, with a focus on E. coli and salmonella.
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