Foodborne Infections and Intoxications
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0124160417
ISBN-13
9780124160415
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 25th, 2013
Print length
568 Pages
Weight
1,140 grams
Dimensions
19.80 x 24.30 x 3.60 cms
Product Classification:
Medical microbiology & virologyMedical toxicology
Ksh 18,700.00
Manufactured on Demand
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Covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. This book provides a summary of the foods most association with human infections.
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