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Foods, Nutrition and Sports Performance
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Foods, Nutrition and Sports Performance : An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

Book Details

Format Hardback or Cased Book
ISBN-10 1138418250
ISBN-13 9781138418257
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 28th, 2017
Print length 212 Pages
Weight 550 grams
Ksh 36,900.00
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Presents the papers presented at a meeting of international scientists, reviewing the current state of knowledge on the role of nutrition in improving sports performance. Topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte.
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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