Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Book Details
Format
Hardback or Cased Book
ISBN-10
084938981X
ISBN-13
9780849389818
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 9th, 1993
Print length
1216 Pages
Weight
3,700 grams
Product Classification:
Cookery / food & drink etc
Ksh 94,500.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Get Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
