For Whom the Dinner Bell Tolls : The Role and Function of Food and Drink in the Prose of Ernest Hemingway
Book Details
Format
Paperback / Softback
ISBN-10
1573091065
ISBN-13
9781573091060
Publisher
Rowman & Littlefield
Imprint
International Scholars Publications,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 1997
Print length
316 Pages
Weight
430 grams
Dimensions
13.90 x 21.60 x 2.30 cms
Product Classification:
Literary studies: from c 1900 -Literary studies: fiction, novelists & prose writers
Ksh 12,750.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway''s attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.
Get For Whom the Dinner Bell Tolls by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.
