Forage & Feast : Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
1984862243
ISBN-13
9781984862242
Publisher
Potter/Ten Speed/Harmony/Rodale
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 9th, 2024
Print length
272 Pages
Weight
1,198 grams
Dimensions
26.20 x 21.00 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,900.00
Re-Printing
Delivery in 14 days
1 copies in stock
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Delivery in 14 days
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Quality
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Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Morel Fried Chicken Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter)
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
Get Forage & Feast by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Potter/Ten Speed/Harmony/Rodale and it has pages.
