Foraging the Rocky Mountains : Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Third Edition
Book Details
Format
Paperback / Softback
ISBN-10
1493084518
ISBN-13
9781493084517
Edition
Third Edition
Publisher
Rowman & Littlefield
Imprint
Falcon Guides
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 3rd, 2026
Print length
320 Pages
Product Classification:
Trees, wildflowers & plantsTravel & holiday
Ksh 3,400.00
Not Yet Published
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
The Rocky Mountain region''s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
Get Foraging the Rocky Mountains by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Rowman & Littlefield and it has pages.
