Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
by
Darina Allen
Book Details
Format
Hardback or Cased Book
ISBN-10
1804192767
ISBN-13
9781804192764
Publisher
Octopus Publishing Group
Imprint
Octopus Publishing Group
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2024
Print length
576 Pages
Weight
806 grams
Dimensions
24.10 x 16.30 x 4.60 cms
Product Classification:
General cookery & recipesTV / celebrity chef cookbooksCooking with chicken & other poultry
Ksh 5,400.00
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The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food
Based on the hugely popular courses at Darina Allen''s Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
There''s not much this gourmet grande dame doesn''t know. Nigel Slater, Observer Food Monthly
Our first lady of food. The Irish Independent
Ireland''s answer to Delia and Nigella. Sunday Telegraph Stella magazine
Based on the hugely popular courses at Darina Allen''s Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
There''s not much this gourmet grande dame doesn''t know. Nigel Slater, Observer Food Monthly
Our first lady of food. The Irish Independent
Ireland''s answer to Delia and Nigella. Sunday Telegraph Stella magazine
Get Forgotten Skills of Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
