Forking Good : An Unofficial Cookbook for Fans of The Good Place
Book Details
Format
Hardback or Cased Book
ISBN-10
1683691555
ISBN-13
9781683691556
Publisher
Andrews McMeel Publishing
Imprint
Quirk Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 22nd, 2019
Print length
160 Pages
Weight
634 grams
Dimensions
22.60 x 17.70 x 1.80 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 3,250.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by the hit sitcom The Good Place, filled with the absurd, pun-driven food humor and accessible philosophy that make the show so popular.
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.
With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.
For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.
A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.
For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.
A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
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