Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
Book Details
Format
Paperback / Softback
Book Series
Studies in Sub-Saharan Africa
ISBN-10
3631573804
ISBN-13
9783631573808
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Sep 11th, 2007
Print length
200 Pages
Weight
274 grams
Dimensions
15.00 x 20.90 x 1.40 cms
Ksh 9,950.00
Manufactured on Demand
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The need in increasing food production to meet the food and nutritional demands of the ever growing population has necessitated this attempt to unveil the strategies of fostering subsistence agriculture in sub-Saharan Africa. To achieve this, the concept of subsistence agriculture, its place in a national economy and impact on poverty and health prevention, the various models and strategies were examined. Its intensity and dimensions are revealed in the role it plays not only in providing food with nutritional value, immediately available to the rural people, but also in creating the basis and formation stages for commercial agriculture. The farmers, governments, extensions, and other instruments involved in subsistence agriculture are the focal point of change.
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