Freekeh, Wild Wheat & Ancient Grains
by
Ruth Nieman
Book Details
Format
Paperback / Softback
ISBN-10
1909248681
ISBN-13
9781909248687
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 21st, 2021
Print length
272 Pages
Weight
756 grams
Dimensions
17.50 x 24.60 x 2.50 cms
Product Classification:
General cookery & recipesHealth & wholefood cookery
Ksh 3,800.00
Werezi Extended Catalogue
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Freekeh (from the Arabic to rub )foundin health and grocery shops, the main staple famed in the Old Testament.
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee.
Get Freekeh, Wild Wheat & Ancient Grains by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prospect Books and it has pages.
