French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Pates En Croute
by
Gilles Verot
Book Details
Format
Hardback or Cased Book
ISBN-10
1962098079
ISBN-13
9781962098076
Publisher
TRA Publishing
Imprint
TRA Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 26th, 2024
Print length
323 Pages
Weight
1,040 grams
Dimensions
26.80 x 21.40 x 2.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 7,750.00
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Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma''s pate, or vegetable press, there''s no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.
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