Fresh Bread Companion
by
Liz Clark
Book Details
Format
Paperback / Softback
ISBN-10
1883283116
ISBN-13
9781883283117
Publisher
Brick Tower Press
Imprint
Brick Tower Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 15th, 2000
Print length
110 Pages
Weight
264 grams
Dimensions
20.20 x 20.40 x 0.80 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 1,150.00
Werezi Extended Catalogue
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Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions -- and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book.
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