Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
Book Details
Format
Paperback / Softback
ISBN-10
1954210337
ISBN-13
9781954210332
Publisher
America's Test Kitchen
Imprint
America's Test Kitchen
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2022
Print length
272 Pages
Weight
834 grams
Dimensions
20.10 x 24.30 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,850.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable
Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK''s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.
More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you''re using a machine or not.
Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut SquashFilled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.
Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK''s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.
More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you''re using a machine or not.
Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut SquashFilled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.
Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
Get Fresh Pasta at Home by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by America's Test Kitchen and it has pages.
