Friday Night Chicken
Book Details
Delivery Location
Delivery fee: Select location
SHORTLISTED FOR THE JANE GRIGSON AWARD 2025
''Aaron’s heartfelt memoir will leave your heart and mind full … but your stomach craving latkes.'' Tim Anderson, chef & award-winning writer
''Beautifully written. A book which reminds us that food is the language of love.'' Asma Khan, chef & bestselling author
In this captivating coming-of-age memoir, Aaron Vallance gives you a seat at the enchanting and delectable meals that shaped his understanding of the world, growing up in an Ashkenazi Jewish family in 1980s Manchester.
Through exceptional storytelling, Aaron re-creates the particularities of his childhood - one where he would have chicken on a Friday, eat Challah every Saturday, bagels every Sunday, and then a smattering of chopped herring, chremsls, chrain, and latkes in between. With a stomach full, he explores the traditions, rituals, festivals and meaning behind these foods we might all recognise, celebrating the nuances of a tight-knit, if often insular, Jewish community along the way.
Written with warmth and joy, Friday Night Chicken then is a one-of-a-kind story for all lovers of food and personal stories to delight in.
''Aaron is such a lyrical writer. I always learn something new.'' Ruby Tandoh, bestselling author of Eat Up!
''Full of heart and warmth. A joy to read!'' Angela Hui, author of Takeaway
Get Friday Night Chicken by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.
