From Field & Forest : An Artist's Year in Paint and Pen
by
Anna Koska
Book Details
Format
Hardback or Cased Book
ISBN-10
191164176X
ISBN-13
9781911641766
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 4th, 2021
Print length
144 Pages
Weight
522 grams
Dimensions
16.30 x 22.80 x 2.10 cms
Ksh 2,700.00
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‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’
In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit.
Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. For this, her debut book – working in watercolor, pen and ink, oils and luscious egg tempera; Anna’s illustrations are reproduced in beautiful detail and are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice.
Anna sources inspiration from the flora and fauna in the fields and forests surrounding her home in East Sussex. Her illustrations root us in nature, allowing us to pause to admire and appreciate the beauty and significance of everyday occurrences – whether she is drawing wasps feasting on apples fallen in the orchard, or trying to capture the cerulean blue of a winter sky.
In this book, image and narrative text are wedded to create a beautiful journey through the seasons, taking time to appreciate our surroundings.
‘It started with my favourite fish, a red mullet, all bronze, copper, gills and scales. Then mackerel, coloured like a Scandi sky. Soon enough, I was seduced by a sketch of figs and Anna’s alluring tones.’ Allan Jenkins, Observer Food Magazine.
Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. For this, her debut book – working in watercolor, pen and ink, oils and luscious egg tempera; Anna’s illustrations are reproduced in beautiful detail and are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice.
Anna sources inspiration from the flora and fauna in the fields and forests surrounding her home in East Sussex. Her illustrations root us in nature, allowing us to pause to admire and appreciate the beauty and significance of everyday occurrences – whether she is drawing wasps feasting on apples fallen in the orchard, or trying to capture the cerulean blue of a winter sky.
In this book, image and narrative text are wedded to create a beautiful journey through the seasons, taking time to appreciate our surroundings.
‘It started with my favourite fish, a red mullet, all bronze, copper, gills and scales. Then mackerel, coloured like a Scandi sky. Soon enough, I was seduced by a sketch of figs and Anna’s alluring tones.’ Allan Jenkins, Observer Food Magazine.
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