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From Field to Fork

By: Michigan State University) Thompson Department of Philosophy Food and Community Ethics W.K. Kellogg Chair in Agricultural Department of Philosophy Food and Community Ethics Paul B. (W.K. Kellogg Chair in Agricultural (Author)

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Ksh 32,900.00

Format: Hardback or Cased Book

ISBN-13: 9780199391684

Publisher: Oxford University Press Inc

Publication Date: Jul 30th, 2015

Weight: 534 grams

Dimension: 15.00 x 22.50 x 2.40 cms

Category: Ethics & moral philosophy

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

Get From Field to Fork by Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University) Thompson at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Oxford University Press Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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