From Potentials to Reality: Transforming Africa's Food Production : Investment and policy priorities for sufficient, nutritious and sustainable food supplies
New
Book Details
Format
Hardback or Cased Book
Book Series
Development Economics & Policy
ISBN-10
3631853289
ISBN-13
9783631853283
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 30th, 2021
Print length
334 Pages
Weight
501 grams
Ksh 10,800.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.
This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.
Get From Potentials to Reality: Transforming Africa's Food Production by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Peter Lang AG and it has pages.
