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Frontiers in Nature-based Tourism
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Frontiers in Nature-based Tourism : Lessons from Finland, Iceland, Norway and Sweden

Book Details

Format Hardback or Cased Book
ISBN-10 041566974X
ISBN-13 9780415669740
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date May 12th, 2011
Print length 234 Pages
Weight 588 grams
Dimensions 25.70 x 18.30 x 1.90 cms
Ksh 27,900.00
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This book covers a broad set of topics in contemporary nature-based tourism in Scandinavian countries. It also discusses how this emerging type of tourism has influenced the management of natural resources. This book was published as a special issue of the Scandinavian Journal of Hospitality and Tourism.

Nature has been a key attraction factor for tourism in the Nordic countries for decades. The demand for nature-based tourism has steadily grown and is one of the most rapidly expanding sectors within tourism across Europe and elsewhere. This demand has created opportunities for nature-based tourism to develop as an economic diversification tool within regions rich in natural amenities. But nature-based tourism is not only about tourism businesses and tourists visiting nature. The natural environment as a basis for tourism involves many challenges related to local communities, public access, nature protection and the management of natural resources.

This book covers a broad set of topics in contemporary nature-based tourism from Finland, Iceland, Norway and Sweden. Areas discussed are innovation, fishing rights and supply of angling, recreation experience preferences, national park attractions, the cultural clash between established outdoor recreational use and new tourism activities, the Right of Public Access as opportunity and obstacle, preferences of tourism landscapes, controversies around wilderness development, management of hiking trails, eco-tourism certification, and financing of recreational infrastructure.

This book was published as a special issue of the Scandinavian Journal of Hospitality and Tourism.


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