Frozen Food Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1405154780
ISBN-13
9781405154789
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 2008
Print length
368 Pages
Weight
732 grams
Dimensions
17.40 x 25.20 x 2.60 cms
Product Classification:
Cookery / food & drink etc
Ksh 29,500.00
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
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