Fruit and Vegetable Processing, Preservation and Value Addition Technology
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Structured into four detailed modules, the book begins with a global and national overview of fruit and vegetable production, identifying major challenges and opportunities in the Indian agro-processing industry. It emphasizes the importance of preservation and processing as tools to reduce post-harvest losses and extend shelf life.
Subsequent modules explore the intricacies of supply chain management, primary processing, packhouse operations, and size reduction techniques that prepare raw produce for advanced value addition. A strong focus is laid on modern preservation methods including thermal processing, preparation techniques, and regulatory compliance with FSSAI standards. Specialized equipment used in extraction, clarification, and preservation is also introduced to bridge theoretical knowledge with industrial practice.
The final module delves into innovative approaches to preservation and value addition, equipping readers with practical know-how on product development and sustainable processing techniques. Throughout the book, the integration of scientific principles with hands-on techniques offers a holistic learning experience.
This book aligns with the curriculum of agricultural universities and food processing courses, while also catering to practitioners aiming to upgrade their skills and adopt efficient, scalable methods. By combining technical depth with real-world relevance, it supports India vision for an advanced, resilient, and globally competitive horticultural sector.
Get Fruit and Vegetable Processing, Preservation and Value Addition Technology by Kamla Mahajani, Lokesh Gupta at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New India Publishing Agency and it has 216 pages.
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