Fruit Ripening : Physiology, Signalling and Genomics

Name: Fruit Ripening
Brand: CABI Publishing
SKU: 9781786395375
Price: 10400 KES
Availability: OutOfStock
ISBN: 9781786395375

Book Details

Format Paperback / softback

ISBN-10 1786395371

ISBN-13 9781786395375

Publisher CABI Publishing

Imprint CABI Publishing

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 15th, 2019

Print length 332 Pages

Weight 640 grams

Dimensions 17.10 x 24.40 x 1.80 cms

Product Classification: Botany and plant sciences Plant physiology Commercial horticulture Horticulture

KSh 10,400.00

Currently unavailable 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

There are many new developments in knowledge of the factors affecting fruit ripeness, and this monograph is a comprehensive account covering the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Get Fruit Ripening by Abhaya Dandekar at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has 332 pages.