Fruit Ripening : Physiology, Signalling and Genomics
Book Details
Format
Paperback / Softback
ISBN-10
1786395371
ISBN-13
9781786395375
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 15th, 2019
Print length
332 Pages
Weight
640 grams
Dimensions
17.10 x 24.40 x 1.80 cms
Product Classification:
Botany and plant sciencesPlant physiologyCommercial horticultureHorticulture
Ksh 10,400.00
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There are many new developments in knowledge of the factors affecting fruit ripeness, and this monograph is a comprehensive account covering the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Get Fruit Ripening by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has pages.
