Functionality of Food Phytochemicals : Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America Held in New Orleans, Louisiana, August 10-14, 1996
Book Details
Format
Hardback or Cased Book
Book Series
Recent Advances in Phytochemistry
ISBN-10
0306456915
ISBN-13
9780306456916
Publisher
Kluwer Academic Publishers Group
Imprint
Kluwer Academic / Plenum Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 1997
Print length
327 Pages
Weight
530 grams
Dimensions
23.80 x 15.90 x 2.10 cms
Product Classification:
Biochemistry
Ksh 12,950.00
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Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of Edible Oilseeds; T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains; R.G. Fulcher, et al. Index.
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