Fundamentals of Protein Biotechnology
by
Stein
Book Details
Format
Paperback / Softback
Book Series
Biotechnology and Bioprocessing
ISBN-10
0367403137
ISBN-13
9780367403133
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 2nd, 2019
Print length
328 Pages
Weight
453 grams
Product Classification:
Pre-clinical medicine: basic sciences
Ksh 12,800.00
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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
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