Fundamentals of Protein Biotechnology
by
Stein
Book Details
Format
Hardback or Cased Book
Book Series
Biotechnology and Bioprocessing
ISBN-10
0824783468
ISBN-13
9780824783464
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 1990
Print length
328 Pages
Weight
770 grams
Product Classification:
ProteinsBiotechnologyPharmaceutical technology
Ksh 34,200.00
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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Get Fundamentals of Protein Biotechnology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
