Galvin : A Cookbook de Luxe
Book Details
Format
Hardback or Cased Book
ISBN-10
190665056X
ISBN-13
9781906650568
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Absolute
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 22nd, 2011
Print length
288 Pages
Weight
1,300 grams
Dimensions
22.20 x 26.60 x 2.30 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 5,650.00
Werezi Extended Catalogue
0 in stock
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Quality
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From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.
From Britain''s favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world''s favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as ''Cassoulet of Toulouse Sausage'', ''Crisp Confit of Duck Leg'', ''Black Pudding and Salad Lyonnaise'' and ''Apple Tatin with Crème Normande'' this beautiful book comprises 150 recipes and is richly illustrated throughout.
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