Gastrointestinal Microbiology : Volume 1 Gastrointestinal Ecosystems and Fermentations
Softcover reprint of the original 1st ed. 1997
Book Details
Format
Paperback / Softback
Book Series
Chapman & Hall Microbiology Series
ISBN-10
146136843X
ISBN-13
9781461368434
Edition
Softcover reprint of the original 1st ed. 1997
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2012
Print length
658 Pages
Weight
1,014 grams
Dimensions
15.80 x 23.50 x 4.00 cms
Ksh 32,400.00
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Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community.
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
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