Gastronomy and Hospitality Studies in Tourism
New
Book Details
Format
Paperback / Softback
ISBN-10
3631855230
ISBN-13
9783631855232
Edition
New
Publisher
Peter Lang AG
Imprint
Peter Lang AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2021
Print length
512 Pages
Weight
664 grams
Dimensions
14.80 x 20.90 x 3.30 cms
Product Classification:
GlobalizationSociologySports & outdoor recreation
Ksh 12,600.00
Manufactured on Demand
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This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
This book includes studies carried out with a scientific purpose in gastronomy and
hospitality in tourism and aims to provide theoretical and practical contributions to
both academicians and sector employees. In line with this purpose, the importance
and awareness of in tourism, especially gastronomy and food, is revealed, so it is
possible to associate conceptual studies with other areas of tourism. In addition, the
content has been enriched with examples of hospitality applications in tourism.
hospitality in tourism and aims to provide theoretical and practical contributions to
both academicians and sector employees. In line with this purpose, the importance
and awareness of in tourism, especially gastronomy and food, is revealed, so it is
possible to associate conceptual studies with other areas of tourism. In addition, the
content has been enriched with examples of hospitality applications in tourism.
Get Gastronomy and Hospitality Studies in Tourism by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Peter Lang AG and it has pages.
