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Gastronomy and Local Development

By: Nicola Bellini (Author) , Cecile Clergeau (Author) , Olivier Etcheverria (Author)

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Ksh 9,600.00

Format: Paperback or Softback

ISBN-13: 9780367665098

Publisher: Taylor & Francis Ltd

Publication Date: Sep 30th, 2020

Weight: 440 grams

Dimension: 15.60 x 23.20 x 2.60 cms

Category: Development studies

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Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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