Gastronomy and Urban Space : Changes and Challenges in Geographical Perspective
2020 ed.
Book Details
Format
Paperback / Softback
Book Series
The Urban Book Series
ISBN-10
3030344940
ISBN-13
9783030344948
Edition
2020 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 21st, 2021
Print length
345 Pages
Product Classification:
Service industriesEconomic geographyUrban & municipal planning
Ksh 16,200.00
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This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments. Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.
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