Gastronomy; or, The School for Good Living : A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
Book Details
Format
Paperback / Softback
ISBN-10
1108062881
ISBN-13
9781108062886
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 26th, 2013
Print length
234 Pages
Weight
316 grams
Dimensions
21.30 x 14.10 x 1.40 cms
Product Classification:
European historyFood & societyCookery / food & drink etc
Ksh 5,050.00
Manufactured on Demand
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The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.
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