Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries
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- presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics;
- discusses the community impacts of food-related issues;
- walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources;
- shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and
- provides information about additional resources and reference sources relating to the culinary world, including advice on collection development.
Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather ‘round the table at the library.
Get Gather ‘Round the Table by Hillary Dodge at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by American Library Association and it has 112 pages.
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