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Gather ‘Round the Table
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Gather ‘Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries

Book Details

Format Paperback / Softback
ISBN-10 0838946291
ISBN-13 9780838946299
Publisher American Library Association
Imprint ALA Editions
Country of Manufacture US
Country of Publication GB
Publication Date Jan 30th, 2020
Print length 112 Pages
Weight 263 grams
Dimensions 25.40 x 17.70 x 0.70 cms
Ksh 7,200.00
Werezi Extended Catalogue 0 in stock

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With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks.
Food is more than just a basic human need—learning about it and enjoying it can be important social activities. With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks. Food programming such as cooking can be an important tool in helping English language learners discover a practical use for a new language, as well as providing opportunities for socialization and conversation. It can be used to help GED seekers practice basic math. And, playing with food can be a sensory-integrative way to help new parents and their babies learn about healthy food choices. Featuring a multi-pronged approach to incorporating food literacy in public, school, and special libraries, this all-in-one resource
  • presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics;
  • discusses the community impacts of food-related issues;
  • walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources;
  • shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and
  • provides information about additional resources and reference sources relating to the culinary world, including advice on collection development.

Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather ‘round the table at the library.

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