Genetic Improvement of Solanaceous Crops Volume 2 : Tomato
Book Details
Format
Paperback / Softback
ISBN-10
0367453908
ISBN-13
9780367453909
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 18th, 2019
Print length
666 Pages
Weight
1,230 grams
Product Classification:
Biology, life sciencesBotany & plant sciencesAgriculture & farming
Ksh 12,750.00
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This book presents a critical appraisal of the state-of-the-art findings on the crop in the form of overviews. It emphasizes various approaches and strategies used for its improvement through research conducted at various research institutes, organizations and universities world over.
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.
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